And I thought we’d be having less than sinful meals to cut costs. But today we had grilled liempo and stir-fried chicharo for brunch, and pochero (the genuine one, according to Ilocanos) for dinner. Sarrraap. How exactly are we going to truly cut costs if we keep this love for delicious food? I don’t know. I enjoy a meal of tuyo (dried fish), but I can’t possibly have it twice a day or five times a week.
I wonder how simple our Noche Buena (Christmas Eve) will be. Will it be keso’t tinapay? I doubt the wife would live up to our earlier pledge to have only pochero and some other simple dish for Noche Buena.
Oh well.
Tuesday, December 2, 2008
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